Friday, March 16, 2012

Puerto Natales, Lesson #4: When life won't let you cross a border...

... go to a tourist attraction inside the country you're already in and have a great time anyway!

Puerto Natales is the launching pad for the Torres del Paine National Park, one of the crown jewels of Chile. The town is very much dedicated to facilitating outdoor activities for tourists and providing lodging for those who have finished doing just that. The entire town fits within a 2 x 5 block rectangle. We had planned to stay there only 3 nights so that we could do a day trip of the park (we wanted to camp but lacked equipment and time) and a jaunt to see a glacier. But as fate would have it we ended up staying 4 nights because the woman at our hostel who "helped" us plan the tour to the glacier as our first activity failed to tell us that we each had to bring our passports in order to see it. 

You see, the glacier, called Perito Moreno, is technically in Argentina. On some level we knew that, but since we were going with a tour company, and we had just learned in school all about how Argentina and Chile are brother countries, blah blah blah... plus there's that whole thing with the European union where everyone is super chummy so they let you go anywhere you want and they'll just pretend like you're from there...We didn't know if we were getting ourselves into something like that, or what. And since we did not automatically know (NOR WERE WE TOLD) that it was absolutely necessary to have your actual passport on you in order to enter Argentina and see the glacier, only one of us (ahem...me) had their actual passport on them. 

Thus we arrive at my latest lesson: When life won't let you cross a border...go to a tourist attraction inside the country you're already in! And if you can't do that, make yourself into a tourist attraction! (I will accept NO responsibility for any clothing shed or tattoos acquired in pursuit of this)

So after waiting around for 3 hours at the customs station in Chile (and calling the tour company frantically to ensure spots for the glacier tour the following day so that our money wouldn't be wasted) we bummed our way onto a full tour of the Torres del Paine National Park.

This is the sunrise. That's how early I got up to NOT go see a glacier.


This is what the sun did once it got going at Lago Amarga.
There are a number of different lakes and attractions inside T de P National Park, this lake is like the prelude to some of the other attractions, the most famous of which are the Cuernos del Paine and Glacier Grey (which we did not see on this trip).

 One thing I've learned about Chile is that it has this eery way of being familiar and new all at the same time. For example, these may look like ostrich (or maybe they don't I realize the picture is quite far away, sorry) but they are actually rheas. A flightless bird native to Patagonia, that is significantly smaller than an ostrich. 



And these may look like llamas but they are actually guanacos, which, when you get down to it, is even more fun to say, don't you think?


In this picture the actual Torres del Paine peaks are behind me shrouded in clouds. Thanks Mother Nature, thanks.

 As bummed as I was about Mother Nature ruining my previous shot, I was more sad to find that certain matters that should be left up to the all mighty MN are sometimes not. As some of you may know, T de P National Park recently suffered a humongous fire that was started accidentally by a visiting tourist. Talk about a guilty conscious, huh? "Listen Chile, I'm so so sorry I burned your most treasured, one-of-a-kind landscape to the ground. Won't let it happen again!"

Although the actual fire was months ago, recovery is slow as you can see from my pictures. But before I go and wallow too much I should mention that blue and brown are opposite ends of the color wheel so the two make each other pop reeaal nice in all of my pictures. (If you have blue eyes you should go put on a brown top right now, and vice versa for those of you with brown eyes. Go put on something blue. Seriously, go! You're welcome)  Although the ashy hillside wasn't that picturesque on its own, it certainly brought out the best in the sky and the water. See for yourself!




Check out the change in water color here: I call that ice blue in the far back, and turquoise-cerulean in the foreground. 

The last major stop of the day was at the waterfall called Salto Grande, translation: Big Jump. Hahaha! I had to laugh at the originality. 



Wednesday, March 7, 2012

Puerto Montt --> Puerto Natales

Well, hello again!

Today we pick back up in Puerto Montt. Puerto Montt is the city pretty much parallel latitudinally to Castro except that it's on the mainland. Like Castro, Puerto Montt is a very wet fishing town with the market to prove it.

Have a look. (Caution: dead fish pictures ahead)


I watched a guy slice and de-bone one of these salmon and all I could think was "I wanna do that!" Then I realized that I was excited about the idea of getting up at the crack of dawn to come to a stinky fish market and buy fresh fish from guys who eat lunch a 9:30am and that's when I realized that I think I need my own restaurant. You heard it here first. 







 And lastly...




I can't even tell you how glad you are that you cannot smell things through a computer right now. You are so glad, because this stuff WREAKS. What you see here is smoked, dried shellfish and seaweed. And the smell is so strong when I look at the pictures I can taste it. Ugh!


Puerto Montt is also home to a really great craft market where one can (and I did) buy various woven, leather, and wool products. Wool is huge in southern Chile and there are a lot of hand-made sweaters, socks, hats, and bags available in Puerto Montt. Alpaca fur clothing is also really popular. 


This is NOT an alpaca. This is a giant seal that was at the fish market searching for leftovers. 



Intermission

We interrupt this previously scheduled program to bring you a very important picture of Annie holding milcao (meel-cow). Because it's just that good. 

[what is in my hand is not apple juice in this case, but do not fret i am of age.] 


This is the curanto being prepared. 
*Note everything that you see in this photo that is not human is food.

Monday, March 5, 2012

Chiloe

And away we go!!

We begin our story in Chiloe, a beautiful little island in the mid-southern part of Chile with a history and food culture all its own.

The first thing you gotta know about Chiloe is how you get there. I got there by taking a bus. A 15-hour bus ride, folks! It was long, but not entirely disastrous. The three musketeers (Isela, Brian, and Michael) and I took a Cruz del Sur bus overnight to Puerto Montt, which is where the buses depart for Chiloe.

Now you may be thinking to yourself "Wait just a hot minute there Miss Anna Lee (you may call me your highness)! I thought you said Chiloe was an island?" (By the way if you're not thinking this you should really work on reading more carefully because detailed reading skills are very important and clearly yours are underdeveloped...but I digress)


To this I would reply "Why yes it is! But that didn't stop us from driving to it."

What I am taking forever to say here is that when you give a mouse a cookie... Just kidding.

To arrive in Chiloe they drive the bus straight onto a boat and navigate the whole system across the water to the island where they lower a ramp and the bus just drives right off. It's crazy and quite efficient.

So at around 7:45am the bus I had been peacefully sleeping in just drove right  onto a dock and onto the back of a boat with me in it!

Here are the pictures.

early morning at the dock


Titanic: Pacific Edition

See? BUS on a BOAT!


Chiloe coming into view




Even though Chiloe is a small island it has various different cities. Ancud and Quellón are among the more popular ones to visit, but we stayed in Castro. It almost reminded of home. 

their Castro

my Castro 
:)

Castro is the capital of Chiloe, and we were lucky enough to arrive during the last day of a festival happening in the Parque Municipal. We immediately set our stuff down to go see what we could find out about Chiloean (I may have made this word up) culutre. 

What we found was food...

 food...

drinks...


(that's apple juiced that I watched get hand pressed.)and, oh yeah, more food!





This last picture is of the most famous dish in Chiloe called curanto. Curanto is the term used for when a variety of things (potatoes, mussels, sausage, clams, abalone, and pork ribs, among other things) are cooked by burying them in earth with hot stones. Everything is carefully layered in then the whole thing is wrapped in these humongous leaves and left alone for about 2-3 hours. It takes about 6-8 people to pull off a big one like they had at the festival. We very much enjoyed the fruits of their hard labor.

In other news, Chiloe is turned out to be home to my favorite Chilean dish thus far. It's called milcao and it's pure magic. Let me break it down for you: It's salty pulled pork (á la carnitas only less crispy) inside a fried potato dough pocket. Picture a delicious jewish latke (if only I had the recipe for such a thing, [sigh] #dr.larryfeld) enveloping a tender salty spiced pork filling so that it looks like a round empanada. Is your mouth watering yet? My eyes rolled so far back in my head on account of the deliciousness that I was unable to snap a good picture of mine before I devoured it. 

Luckily I stole this one off the internet to give you some idea.

swoon.

The other thing y'all should know about Chiloe is that it is very wet. The island gets some form of rain 300 days out of the year. Consequently there is very lush vegetation and a lot of it. We went to visit the Parque Nacional Chiloé to see all the different types of green Chiloé had to offer. 















In order to enhance the appearance of anything always, always, always employ your sorority squat.

We finished our visit to the park at the beach, complete with sand dunes and a side-serving of (live) cattle (not shown).


[no caption]


Tomorrow I'll show you my brief stop in Puerto Montt on the way to Puerta Natales, home of the Torres del Paine National Park. ¡Nos vemos!